htw saar QR-encoded URL
Back to Main Page Choose Module Version:
XML-Code

flag

Environmental and Bioprocess Engineering (with Lab Course)

Module name (EN):
Name of module in study programme. It should be precise and clear.
Environmental and Bioprocess Engineering (with Lab Course)
Degree programme:
Study Programme with validity of corresponding study regulations containing this module.
Mechanical and Process Engineering, Bachelor, ASPO 01.10.2019
Module code: MAB_19_V_4.08.BUV
SAP-Submodule-No.:
The exam administration creates a SAP-Submodule-No for every exam type in every module. The SAP-Submodule-No is equal for the same module in different study programs.
P241-0236, P241-0237
Hours per semester week / Teaching method:
The count of hours per week is a combination of lecture (V for German Vorlesung), exercise (U for Übung), practice (P) oder project (PA). For example a course of the form 2V+2U has 2 hours of lecture and 2 hours of exercise per week.
3V+1P (4 hours per week)
ECTS credits:
European Credit Transfer System. Points for successful completion of a course. Each ECTS point represents a workload of 30 hours.
5
Semester: 4
Mandatory course: yes
Language of instruction:
German
Assessment:
Written exam 180 min., graded report for practical course

[updated 05.11.2020]
Applicability / Curricular relevance:
All study programs (with year of the version of study regulations) containing the course.

MAB_19_V_4.08.BUV (P241-0236, P241-0237) Mechanical and Process Engineering, Bachelor, ASPO 01.10.2019 , semester 4, mandatory course, Specialization Process Engineering
UI-T-BUV (P241-0415, P241-0416) Environmental Technologies, Bachelor, ASPO 01.10.2021 , semester 6, mandatory course, technical
UI-T-BUV (P241-0415, P241-0416) Environmental Technologies, Bachelor, ASPO 01.10.2023 , semester 6, mandatory course, technical
UI-T-BUV (P241-0415, P241-0416) Environmental Technologies, Bachelor, SO 01.10.2025 , semester 6, mandatory course, technical
Workload:
Workload of student for successfully completing the course. Each ECTS credit represents 30 working hours. These are the combined effort of face-to-face time, post-processing the subject of the lecture, exercises and preparation for the exam.

The total workload is distributed on the semester (01.04.-30.09. during the summer term, 01.10.-31.03. during the winter term).
60 class hours (= 45 clock hours) over a 15-week period.
The total student study time is 150 hours (equivalent to 5 ECTS credits).
There are therefore 105 hours available for class preparation and follow-up work and exam preparation.
Recommended prerequisites (modules):
MAB_19_A_1.07.ENB Engineering Basics
MAB_19_A_2.05.KWL
MAB_19_V_3.08.GBT Fundamentals of Biotechnology
MAB_19_V_3.09.GCL Fundamentals of Chemistry (with Lab Course)


[updated 18.02.2020]
Recommended as prerequisite for:
Module coordinator:
Prof. Dr. Timo Gehring
Lecturer: Prof. Dr. Timo Gehring

[updated 28.05.2018]
Learning outcomes:
After successfully completing this course, students will be familiar with and be able to understand and explain the basic principles of genetic engineering and the microbial production of valuable substances.
They will have an overview of the potential of microorganisms and their possible uses and be able to explain them. They will be familiar with and be able to explain methods for handling, preventing and mass producing microorganisms. Students will be familiar with and be able to explain essential methods of up- and downstream processing.

[updated 05.11.2020]
Module content:
 
 
Upstream processing, bioreactors, ideal and real stirred tank and tube reactors, CSTR, Q/D diagram, continuous reactors, batch reactors, methods of downstream processing; protein as a product
 
Gene expression, gene regulation, plasmids, vectors, introduction to genetic engineering, genetic fingerprint, PCR, Southern and Northern blot, sequencing according to Sanger, restiction enzymes, expression vectors, expression of eukaryotic genes in prokaryotes, introduction to virology, production of monoclonal antibodies
 
Lab exercises on selected topics in biotechnology,
Presentations on selected topics from food biotechnology, biotechnology and environmental technology

[updated 05.11.2020]
Teaching methods/Media:
Lecture mit blackboard and transparencies; practical lab exercises, class presentations, talks by external guests, study trip

[updated 05.11.2020]
Recommended or required reading:
Brock et.al.: Biology of Microorganisms, Prentice Hall
Forst et al.: Chemie für Ingenieure
Löwe: Biochemie, Benke
Thiemann und Palladino: Biotechnologie, Pearson

[updated 05.11.2020]
[Mon Dec 23 02:17:30 CET 2024, CKEY=mbuuml, BKEY=m2, CID=MAB_19_V_4.08.BUV, LANGUAGE=en, DATE=23.12.2024]