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| Module code: MFSTM-140 |
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4V (4 hours per week) |
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6 |
| Semester: 1 |
| Mandatory course: yes |
Language of instruction:
German |
Assessment:
Written composition mit presentation (class presentation) (can be repeated annually) (weighting 1:1). The written composition is a written examination of 15 to 20 pages per person. The presentation is an oral examination lasting 20 to 30 minutes per person. The use of digital and non-digital media may be required.
[updated 26.10.2026]
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MFSTM-140 (P440-0009) Leisure, Sports, Tourism Management, Master, regulation 01.04.2017
, semester 1, mandatory course
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60 class hours (= 45 clock hours) over a 15-week period. The total student study time is 180 hours (equivalent to 6 ECTS credits). There are therefore 135 hours available for class preparation and follow-up work and exam preparation.
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Recommended prerequisites (modules):
None.
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Recommended as prerequisite for:
MFSTM-W-11 Edutainment MFSTM-W-111 Sports Management MFSTM-W-141 Health and Wellness Tourism MFSTM-W-21 Entrepreneurship MFSTM-W-25 Event Management MFSTM-W-31 Recreation and Adventure Management MFSTM-W-91 Quality Management MFSTM-W71 Mobility Management
[updated 07.09.2023]
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Module coordinator:
Prof. Dr. Petra Garnjost |
Lecturer: Prof. Dr. Petra Garnjost Prof. Dr. Kerstin Heuwinkel Dozierende des Studiengangs
[updated 18.06.2025]
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Learning outcomes:
After successfully completing this module, students will: • be able to identify the influence of cultural conditioning on social interaction within society and social groups, and to reflect on it in the context of scientific concepts and models. • be able to analyze the specific characteristics of selected national cultures with regard to interculturality and transculturality, identify potential challenges, and develop solutions. • Be able to analyze issues of social sustainability in the context of intercultural and sociocultural questions and to develop holistic solutions.
[updated 26.10.2026]
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Module content:
This course deals with complex topics from the field of intercultural and sociocultural skills in the context of leisure, sports and tourism management. Intercultural Competence • Developing an understanding of the intercultural context of human behavior • Cultural standards and cultural studies • Collaboration in intercultural teams • Corporate culture • Diversity management in tourism companies • Sustainability reporting by companies in the tourism industry Sustainability reporting Sociocultural competence • Developing an understanding of the sociocultural contexts of human behavior • Analysis of the cultural, social, and political interests of a society or a social group • Social entrepreneurship • Female empowerment • Digital skills
[updated 26.10.2026]
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Teaching methods/Media:
• Seminaristic lecture • Case studies (where appropriate, study trips) • Problem-oriented work in groups • Self-reflection and reflection with students, discussions with guest lecturers • Presentations and preparation of documentation/papers
[updated 26.10.2026]
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Recommended or required reading:
In addition to the sources listed below, a list of current readings will be provided at the beginning of the semester. Barmeyer, C. (2018). Konstruktives interkulturelles management. utb GmbH. Benjamin, W. (2011). Das Kunstwerk im Zeitalter seiner technischen Reproduzierbarkeit. Stuttgart: Reclam. Berner, W. (2019). Culture Change: Unternehmenskultur als Wettbewerbsvorteil. Schäffer-Poeschel. Bourdieu, P. (2012). Ökonomisches kapital, kulturelles kapital, soziales kapital (pp. 229-242). VS Verlag für Sozialwissenschaften. Fereidooni, K., & Zeoli, A. P. (2016). Managing Diversity. Die diversitätsbewusste Ausrichtung des Bildungs-und Kulturwesens, der Wirtschaft und Verwaltung. Springer Heuwinkel. K. (2023). Tourismussoziologie. München: UTB. Hofstede, G. (2013). Interkulturelle Zusammenarbeit: kulturen—organisationen—management. Springer-Verlag. Strobel, T. (2015). Die Globe-Studie. Aufbau, Erkenntnisse, exemplarische Anwendungsmöglichkeiten und Reflexion der Praxistauglichkeit. GRIN Verlag.
[updated 26.10.2026]
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